MARKET POP-UPs
More coming soon…
CLASSES & EVENTS
// GOING ZERO WASTE //
Looking to learn more about how to live a low waste life and make easy sustainable swaps?
Join us for our “Going Zero Waste” class on Thursday, April 25th at 7:15pm – 8:30pm. Tickets are $15 per person.
Learn:
- Easy, low-waste lifestyle swaps
- Recycling tips and common myths
- Composting basics
Get:
- 15% off all store purchase
- $10 worth of samples from our bulk bar
Please get your tickets in advance by calling 727-332-7000. 
// SIP, SHOP & DIY //
Thursday, May 9th 7:15pm – 8:30pm @ Sans Market 1037 Central Ave.
$45 per person
Sip on non-alcoholic wine, shop and make your own self care items! We’ll explain what goes into blending your own essential oil mixture that can be added to your bath salts and body oil DIY.
Learn to make:
- Your own unique blend of essential oils
- A bath salt mixture
- A hydrating body oil
A perfect early Mother’s Day outing. Sign up in advance by calling 727-332-7000.
// INTRO TO COMPOSTING //
Celebrate composting awareness week and join Sans Market and local composting company, Renuable, to learn all things “compost”!
Thursday, May 30th 7:15pm – 8:30pm @ Sans Market 1037 Central Ave.
$20 per person
Composting 101:
- the importance of composting
- intro to backyard composting
- how renuable can help you on your composting journey
- composting Q&A
What’s included:
- 10% off at sans market
- 15% off any composting items
- half off your first month of a renuable membership
Sign up in advance by calling 727-332-7000.
// BEGINNER FERMENTATION CLASS //
Thursday, June 6th 9th 7pm – 8:30pm @ Sans Market 1037 Central Ave.
$55 per person
Join Sarita from St. Pete Ferments for an evening of wild fermentation. In this workshop, participants will learn the basics of making a lacto-fermented (aka wildly fermented) sauerkraut at home using cabbage, sea salt, as well as other vegetable odds and ends. Attendees will learn basic fermentation concepts, how to apply whole utilization fermentation to minimize waste, and will make their own jar of freshly made sauerkraut to take home.